原味酸種 Plain Sourdough Loaf

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請於取包日前 (最少)2天下單 Please Order 2-days In Advance 選用日本高筋小麥粉,加入廚師秘密配方面粉,經過自家培養的天然酵母長時間低溫發酵,烤出馥郁而層次豐富的酸種面包。 面包濕潤的質感令人難忘,建議趁新鮮時食用! We use premium Japanese Bread Flour, and mix with rye and buckwheat flour; we nurture our own wild yeast, after a long slow fermentation, creating this sourdough loaf, with complex flavour and hint of sweetness. We strongly recommend consuming the bread when it is fresh! 如何儲存: 強烈建議即日食用!!否則室溫存放兩天 如非即日食用,建議先切片,放於保鮮袋內,置零下冰格儲存,以保存最佳狀態; 可存放3星期。 如何加熱; 預熱焗爐200-220c度,噴水於面包表面,烘烤至理想程度:喜歡濕潤口感的,減少加熱時間;喜歡香脆口感的,可烘至金黃色。 *已切片的酸種面包無需解凍,可直接加熱 付款方法 Payment methods: FPS/ ID 4754594 Payme Bank Transfer (HSBC/ Hang Seng Bank) How to store: Strongly recommend consuming the same day you purchase. Otherwise, store at room temperature for only 2 days. We recommend freezing the sliced sourdough loaf in ziplock bags up to 3 weeks. How to reheat: Preheat the oven at 200-220c° Spray water on top of the bread Toast until desired texture- shorter for moist bread; longer for crispy bread **pre-sliced sourdough bread can be toasted without defrosting

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