葱油餅味貝果 Scallion Bagel

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請於取包日前 (最少)2天下單 Please Order 2-days In Advance 使用大量的新鮮香葱,加入炒香的黑白芝麻和特製香料,將香酥的葱油餅在這貝果身上重現; 不同的是,比傳統葱油餅少油更健康! We use loads of fresh scallions, roasted sesames and special spices to turn traditional scallion pancake into bagel! It is a healthier, less oily version though! 如何儲存: 建議室溫存放一天 如非即日食用,請放於保鮮袋內,置零下冰格儲存,以保存最佳狀態; 可存放3星期。 如何加熱; 預熱焗爐200-220c度,噴水於貝果表面,烘烤4-5分鐘至表面酥脆 *冰凍貝果需提前至少半小時室溫解凍 付款方法 Payment methods: FPS/ ID 4754594 Payme Bank Transfer (HSBC/ Hang Seng Bank) How to store: Store at room temperature for only one day. We recommend freezing the bagels in ziplock bags up to 3 weeks. How to reheat: Preheat the oven at 200-220c° Spray water on top of bagel Toast the bagel for 4-5 mins or until crispy *defrost the bagels at least 30 min ahead

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